Handbook of Food Processing
Handbook of Food Processing Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. and household practices such as pickling,…
Specifikacia Handbook of Food Processing
Handbook of Food Processing
Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. and household practices such as pickling, mincing or macerating among many others. It combines commercial practices such as thermal processing, freezing, etc.
This book outlines the processes and methodologies of food processing. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. It also discusses the fundamentals as well as modern approaches to food preservation.
This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food
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