High Pressure Processing of Food Balasubramaniam V. M. Bala
High Pressure Processing of Food Balasubramaniam V. M. Bala High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without…
Specifikacia High Pressure Processing of Food Balasubramaniam V. M. Bala
High Pressure Processing of Food Balasubramaniam V. M. Bala
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application.
Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Finally, this update on the science and
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