Oxford Handbook of Food HistoryPaperback
Oxford Handbook of Food HistoryPaperback Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and…
Specifikacia Oxford Handbook of Food HistoryPaperback
Oxford Handbook of Food HistoryPaperback
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself.
The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption
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