A Handbook of Food Crime
A Handbook of Food Crime Food today is over-corporatized and under-regulated. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the…
Specifikacia A Handbook of Food Crime
A Handbook of Food Crime
Food today is over-corporatized and under-regulated. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems.
Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food