Best of Russian Cooking Kropotkin Alexandra
Best of Russian Cooking Kropotkin Alexandra This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. Originally published…
Specifikacia Best of Russian Cooking Kropotkin Alexandra
Best of Russian Cooking Kropotkin Alexandra
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily.
A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes). This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils.
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