Best of Polish Cooking
Best of Polish Cooking First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. Fragrant herbal rubs and vinegars add panache without…
Specifikacia Best of Polish Cooking
Best of Polish Cooking
First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. Fragrant herbal rubs and vinegars add panache without calories. The new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine.
Inside are recipes for "Braised Spring Lamb with Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake", and "Hunter's Stew". Alternatives and conversion tables for butter, sour cream and milk will help readers lighten other recipes as well.In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organized in seasonal cycles. The new Light Polish Fare chapter includes low-fat recipes for treats like "Roasted Garlic and Mushroom Soup" and "Twelve-Fruit Brandied Compote".
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