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SCIENCE OF COOKING

SCIENCE OF COOKING Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the…

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DK Publishing (Dorling Kinders

Specifikacia SCIENCE OF COOKING


SCIENCE OF COOKING

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Does searing meat really seal in the juices? Why is wild salmon darker than farmed?

Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen.

SCIENCE OF COOKING patrí medzi produkty, ktoré ponúkajú vyvážený pomer kvality a ceny. V hornej časti stránky nájdeš hlavný prehľad, nižšie podrobné vlastnosti a technické parametre.

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