Classic Russian Cooking
Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." --Tatyana…
Specifikacia Classic Russian Cooking
Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." --Tatyana Tolstaya, New York Review of BooksClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." --Julia Child, Food ArtsThis is a delicious book, and Indiana University Press has served it up beautifully." --Russian Review ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine."--Slavic ReviewIt gives a delightful and fascinating picture of the foods of pre-Communist Russia." --The Christian Science MonitorFirst published
Classic Russian Cooking
Classic Indian Cooking
Russian
Russian