Wildcrafted Fermentation
"I am in awe of this book"―Sandor Katz, author of The Art of FermentationWild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow…
Specifikacia Wildcrafted Fermentation
"I am in awe of this book"―Sandor Katz, author of The Art of FermentationWild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!Featured in The Independent's (UK) 7 Best Fermentation Books of 2020One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.In Wildcrafted Fermentation, Pascal Baudar
Wildcrafted Fermentation
Fermentation as Metaphor
Fermentation - Rachel de Thample
The Mystery of Fermentation