Wildcrafted Fermentation
Wildcrafted Fermentation "I am in awe of this book"―Sandor Katz, author of The Art of FermentationWild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with…
Specifikacia Wildcrafted Fermentation
Wildcrafted Fermentation
"I am in awe of this book"―Sandor Katz, author of The Art of FermentationWild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!Featured in The Independent's (UK) 7 Best Fermentation Books of 2020One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.In Wildcrafted Fermentation, Pascal Baudar Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food.
Wildcrafted Fermentation
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