New Wildcrafted Cuisine Baudar Pascal
New Wildcrafted Cuisine Baudar Pascal "This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times…
Specifikacia New Wildcrafted Cuisine Baudar Pascal
New Wildcrafted Cuisine Baudar Pascal
"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of FermentationThe New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it.Award-winning author and "culinary alchemist" Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver.This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods,
Wildcrafted Fermentation
Italian Cuisine
Cannibal Cuisine
Sunfood Cuisine
Slovenian Cuisine
Russian Cuisine
Cyprus Cuisine
DESSERT CUISINE
Palestine Cuisine
Doktor Pascal