Sandor Katz's Fermentation Journeys
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz…
Specifikacia Sandor Katz's Fermentation Journeys
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."--BBCFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.In his
Wildcrafted Fermentation
Fermentation as Metaphor
Nagy Sándor
Sándor Mátyás
Fermentation - Rachel de Thample
Embers - Sándor Márai
Petőfi Sándor emlékezete
The Mystery of Fermentation