Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms Selengut Becky
Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms Selengut Becky Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by…
Specifikacia Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms Selengut Becky
Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms Selengut Becky
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better make room on the shelf. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads.
People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles