Food and Wine Tourism Croce Erica
This established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides…
Specifikacia Food and Wine Tourism Croce Erica
This established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides practical suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It includes numerous case studies from around the world and plentiful pedagogical features to aid student learning.The second edition:Contains updated chapters throughout to form a complete and current overview of food and wine tourismReviews new emerging destinations and food and wine tourism from a business perspectiveIncludes new global case studies discussing aspects such an Indian wine, Scottish whisky, and Austrian chocolate tourism.If food and wine tourism
Food and Wine Pairing
Friuli Food and Wine
Slow Tourism, Food and Cities
Tourism and Tourism Spaces
Hungarian Fine Food & Wine
Wine Trails Food Lonely Planet
Tourism and Culture
Tourism and Sustainability