Friuli Food and Wine
Friuli Food and Wine An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard…
Specifikacia Friuli Food and Wine
Friuli Food and Wine
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. "An exhilarating journey, no passport required."--Thomas Keller, chef/proprietor, The French LaundryBordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty.
The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.Meaning "branch" or "bough," the word
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