Egg: A Culinary Exploration of the World's Most Versatile Ingredient Ruhlman MichaelPevná vazba
Egg: A Culinary Exploration of the World's Most Versatile Ingredient Ruhlman MichaelPevná vazba For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first,…
Specifikacia Egg: A Culinary Exploration of the World's Most Versatile Ingredient Ruhlman MichaelPevná vazba
Egg: A Culinary Exploration of the World's Most Versatile Ingredient Ruhlman MichaelPevná vazba
For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue.
A removable illustrated flowchart is included with the book. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations - boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat).
Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Secret of the Egg