King Solomons Table: A Culinary Exploration of Jewish Cooking from Around the World Nathan Joan
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.Driven by a passion for discovery, the…
Specifikacia King Solomons Table: A Culinary Exploration of Jewish Cooking from Around the World Nathan Joan
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan--"the queen of American Jewish cooking" (Houston Chronicle)--gathers together more than 170 recipes, from Israel to Italy to India and beyond.Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers,
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