A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression James Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth…
Specifikacia A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression
James Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture.The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder.In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity." For the Before 1929, America's relationship with food was defined by abundance.
Great Depression
Great Depression
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America s Great Depression