Advances in Food and Nutrition ResearchPevná vazba
Advances in Food and Nutrition Research, Volume 87, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the…
Specifikacia Advances in Food and Nutrition ResearchPevná vazba
Advances in Food and Nutrition Research, Volume 87, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Readers will find up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects.Presents contributions and the expertise and reputation of leaders in nutritionIncludes updated and in-depth critical discussions of available information, giving readers a unique opportunity to learnProvides high-quality illustrations (with a high percentage in
Food and Nutrition Tull Anita