Practical Skills in Food Science, Nutrition and Dietetics Aspden William
Practical Skills in Food Science, Nutrition and Dietetics Aspden William This latest book in the Practical Skills' series provides students with knowledge and training they need to undertake…
Specifikacia Practical Skills in Food Science, Nutrition and Dietetics Aspden William
Practical Skills in Food Science, Nutrition and Dietetics Aspden William
This latest book in the Practical Skills' series provides students with knowledge and training they need to undertake practical investigations within food science and nutrition covering relevant aspects of nutrition, biology, chemistry, biochemistry, communication and consultation. It also helps students develop the abilities to communicate information effectively in an appropriate style, both in written and verbal form. It covers in detail the skills and abilities which students must perfect to be successful in this area, ranging from those required to observe, measure, interview, record and calculate accurately, to those associated with operating up-to-date analytical laboratory equipment and together with broader generic skills including team work, effective study and interaction with clients and allied health professionals.
The Practical Skills' series is both popular and
Food Security and Nutrition