The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook Leung Bill
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to…
Specifikacia The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook Leung Bill
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. "For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. This is a very special book."--J. Kenji Lpez-Alt, author of The Food Lab and The WokThis is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family's Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered--put them all together and you have the first cookbook from the funny and poignant family behind