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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
A collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch…
Specifikacia Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
A collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch of California cool, from chef and activist Reem AssilArabiyya celebrates the alluring aromas and flavors of Arabic food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots and how they have inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Maklouba, Hummus Awarma, Arabiyya showcases the origins and evolution of Arabic food and opens up a whole new world of flavor.