The Food of Spain Roden Claudia
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain.…
Specifikacia The Food of Spain Roden Claudia
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Food of Spain Roden Claudia
Food of Italy - Roden Claudia
Arabesque Roden Claudia
History of the Moors of Spain
The Food of France
The Language of Food
The Chemistry of Food
Glory of Spain