Arabesque: A Taste of Morocco, Turkey, and Lebanon Roden Claudia
Arabesque: A Taste of Morocco, Turkey, and Lebanon Roden Claudia In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Interweaving…
Specifikacia Arabesque: A Taste of Morocco, Turkey, and Lebanon Roden Claudia
Arabesque: A Taste of Morocco, Turkey, and Lebanon Roden Claudia
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon.
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