Sourdough Science: Understanding Bread Making for Successful Baking
Understanding how bread works adds another layer of appreciation for the craftsmanship that goes into a delicious artisanal loaf--and makes it far more likely to succeed! This is especially true with…
Specifikacia Sourdough Science: Understanding Bread Making for Successful Baking
Understanding how bread works adds another layer of appreciation for the craftsmanship that goes into a delicious artisanal loaf--and makes it far more likely to succeed! This is especially true with sourdough, considering the elaborate chemical process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with detailed recipes, filled with fascinating and helpful descriptions of what's happening on a molecular level, a plan for developing skills, and an invaluable and wide-ranging troubleshooting guide.From a Rustic Boule and Wild Challah to Rosemary Beach Rolls and Hazelnut Buns, Newman's recipes reveal how different flours respond, when salt should be added, and how to
Bread Baking
Gluten-Free Sourdough Baking
Sourdough Baking with Kids
Baking Science