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Do Sourdough: Slow Bread for Busy Lives - Do B- Andrew Whitley

One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years…

od 10 €
Autor
Andrew Whitley
Počet strán
144
Rok vydania
2010
Jazyk
anglické

Specifikacia Do Sourdough: Slow Bread for Busy Lives - Do B- Andrew Whitley


One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years who has 'changed the way we think about bread' - shares his simple method for making this deliciously nutritious bread at home.Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips - such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:the basic tools and ingredients you'll needhow to make your own sourdough startersimple method for producing wonderful loaves time and againideas and recipe suggestions for fresh and days-old breadThe result isn't just fresh bread made with your own hands,

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