Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Pier Hlne Jawhara
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Pier Hlne Jawhara In this extraordinary cookbook, chef and scholar Hlne Jawhara-Pier…
Specifikacia Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Pier Hlne Jawhara
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Pier Hlne Jawhara
In this extraordinary cookbook, chef and scholar Hlne Jawhara-Pier combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Jawhara-Pier provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went.
In addition, the author provides