Monet's Palate Cookbook

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Monet's Palate Cookbook Foreword by Meryl StreepThe farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions… Celý popis ↓

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Monet's Palate Cookbook

Foreword by Meryl StreepThe farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France.

She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at

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