Modern Mediterranean
Modern Mediterranean Classic Mediterranean food through a modern lens.From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious,…
Specifikacia Modern Mediterranean
Modern Mediterranean
Classic Mediterranean food through a modern lens.From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery.In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.
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