Italian Regional Cookbook Harris Valentina
Italian Regional Cookbook Harris Valentina Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Italian cooking expert…
Specifikacia Italian Regional Cookbook Harris Valentina
Italian Regional Cookbook Harris Valentina
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants.
It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook's culinary tour of Italy's regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.
Complete Italian Cookbook
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Valentína