Complete Indian Regional Cookbook Baljekar Mridula
Complete Indian Regional Cookbook Baljekar Mridula NEW DELUXE LARGE EDITION 2017. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian…
Specifikacia Complete Indian Regional Cookbook Baljekar Mridula
Complete Indian Regional Cookbook Baljekar Mridula
NEW DELUXE LARGE EDITION 2017. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.
Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.
-Winner of the Best in the World Indian Cookbook at theGourmand Food Awards, here in an updated enlarged new edition. - A collection of mouthwatering recipes that draw on the very
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