Complete Indian Regional Cookbook Baljekar Mridula
NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese…
Specifikacia Complete Indian Regional Cookbook Baljekar Mridula
NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. -Winner of the Best in the World Indian Cookbook at theGourmand Food Awards, here in an updated enlarged new edition. - A collection of mouthwatering recipes that draw on the very
Curries 500 Baljekar Mridula
Authentic Indian Cookbook
Indian Vegetarian Cookbook
Complete Mediterranean Cookbook
Complete Mediterranean Cookbook
Complete Italian Cookbook
Complete Spiralizer Cookbook
Complete Children's Cookbook