Hawksmoor at Home: Meat - Seafood - Sides - B- Huw Gott , Will Beckett , Rich

Specifikacia Hawksmoor at Home: Meat - Seafood - Sides - B- Huw Gott , Will Beckett , Rich

Seventyrecipes and plenty of advice make up this lavish celebration ofthe most talked about restaurant in Britain the Hawksmoor restaurants, focusing on all things beefProviding uniqueinsight into the enthusiasm and passion that go into creating great food and drink, thispractical cookbook describes how to buy and cook great steak and seafood and much more, including how to makethe "best burger in Britain" and the "best roast beef in Britain;" how to mix terrific cocktails; and how tochoose wine to accompanya meal. Whenthe proprietors of Hawksmoorstarted outthey had a simple plan to open the best steak restaurant in London.They traveled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way in Britain, and cooked simply over real charcoal, packed more flavor than anythingthey tried in their travels.