Dry Aging Meat at Home
Dry Aging Meat at Home Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. But now this ultimate expression of meaty flavor is available to all, with…
Specifikacia Dry Aging Meat at Home
Dry Aging Meat at Home
Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers.
With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. The book examines the cuts of meat to choose and how to trim them.
Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also
Dry Aging Meat at Home
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