Fieldwork: A Foragers Memoir Regan Iliana
Fieldwork: A Foragers Memoir Regan Iliana Not long after Iliana Regan's celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee…
Specifikacia Fieldwork: A Foragers Memoir Regan Iliana
Fieldwork: A Foragers Memoir Regan Iliana
Not long after Iliana Regan's celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star-winning chef took a sharp turn north. Part fresh challenge, part escape, Regan's move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she'd long expressed as a chef, but experienced most intensely growing up.On her family's farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters. From a Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan's remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river.
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