Foragers Kitchen Handbook
In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.Whether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona Bird's adv… Celý popis ↓
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Foragers Kitchen Handbook
In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.Whether you live in a large city, in open countryside, or by the coast, if you open your eyes and follow Fiona Bird's advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. Each chapter focuses on a different food type--Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs and Sea and Shore--and includes useful information about where to find it, how to forage and gather it, and how to use it.
Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. If you love baking, try the carrot and clover cake, wild hazelnut shortbread, or sea lettuce madeleines.
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