Edible Alliums
Edible Alliums Allium crops include more than 30 species, many of which (for e.g. Bulb onions rank second only to tomatoes in terms of global production. onions, shallots, garlic, leeks, bunching…
Specifikacia Edible Alliums
Edible Alliums
Allium crops include more than 30 species, many of which (for e.g. Bulb onions rank second only to tomatoes in terms of global production. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance.
This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits.Edible Alliums contains coverage of:Both major and minor Allium cropsImproving crop production, quality, and sustainability of Allium cropsAdvances in digital technologies, 'omics' research and gene editingObjectives for improving crop
Edible Alliums
Edible
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