The Edible Flower
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing…
Specifikacia The Edible Flower
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.Recipes include:Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula,Pot Marigold Soda Bread,Lilac Panna Cotta with Strawberries,Rice with Lemon Verbena, Cardamom & Edible Flower Petals,Marigold
The Edible Flower
Edible
Edible Perennials
Edible Landscaping
Edible Economics
Edible Houseplants
The Flower Hunter
Edible Economics
Edible Woman
Edible Ensembles
Edible Alliums
100 Edible Mushrooms
Beautiful Edible Garden
The Blood Flower