Dutch Oven Cookbook
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor… Celý popis ↓
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Popis Dutch Oven Cookbook
Dutch Oven Cookbook
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more.A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure.
As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish coq au vin. Easy--with this collection of 60 tried-and-tested recipes you can impress with classic dishes ranging
Parametre
- Výrobca
- Ryland Peters
- Autor
- Ryland Peters & Smal
- Počet strán
- 144
- Rok vydania
- 2021
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