Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Oseland James
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Oseland James Just when you thought you knew everything about Asian food, along comes James Oseland's…
Specifikacia Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Oseland James
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia Oseland James
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Few can introduce us to the birthplace of spice as he does. Oseland has spent two decades exploring the foods of the Spice Islands.
Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. He presents them here in easily made, accessible recipes, perfect for today's home cook.
Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own