The Islands of Greece: Recipes from across the Greek seas
The Islands of Greece: Recipes from across the Greek seas Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. In The Islands of Greece, Rebecca shares her…
Specifikacia The Islands of Greece: Recipes from across the Greek seas
The Islands of Greece: Recipes from across the Greek seas
Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine.
Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist.
Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.