Citrus Fruit: Biology, Technology, and Evaluation Ladaniya Milind
Citrus Fruit: Biology, Technology, and Evaluation Ladaniya Milind Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops,…
Specifikacia Citrus Fruit: Biology, Technology, and Evaluation Ladaniya Milind
Citrus Fruit: Biology, Technology, and Evaluation Ladaniya Milind
Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology.From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe.
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