Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera, and Seakale
Charles Ilot's 1901 work provides information on the cultivation of asparagus and related vegetables, as well as chapters on the history, decorative uses, and cookery of these vegetables.
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Specifikacia Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera, and Seakale
Charles Ilot's 1901 work provides information on the cultivation of asparagus and related vegetables, as well as chapters on the history, decorative uses, and cookery of these vegetables.