The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider
This special edition of 'The Book of the Apple' was written by Harry Higgott Thomas, and first published in 1902, making it well over a century old. The book features sections on The Culture of the…
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Specifikacia The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider
This special edition of 'The Book of the Apple' was written by Harry Higgott Thomas, and first published in 1902, making it well over a century old. The book features sections on The Culture of the Apple, Planting, Pruning, Varieties, The Cookery of Apples