Bioenhancement and Fortification of Foods for a Healthy Diet Paredes-Lpez Octavio
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification…
Specifikacia Bioenhancement and Fortification of Foods for a Healthy Diet Paredes-Lpez Octavio
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions of cereals, dairy products, vegetables, and fruits. The book demonstrates real developments in food technology and reviews current knowledge in the biotechnological processing and bioenhancement of food.Key Features:Promotes the use of iron-containing nanoadditive in bakery and confectionaryExplains the use of food additives for enrichment of butter mixturesCovers the use of artichoke powder and buckwheat bran in diabetic bakery productsDescribes the use of milk proteins in the technology of bakery products