Wok Chan Kwanghi

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Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you The book is broken down int… Celý popis ↓

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Popis Wok Chan Kwanghi

Wok Chan Kwanghi

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you The book is broken down into eight sections with three recipes in each section.

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