Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Win Bender Richard W.Paperback

Making wine at home just got more fun, and easier, with Richard Bender's experiments. The ingredient list is irresistibly curious. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs.

Plum champagne or sweet potato sak ? How about banana wine or dark chocolate peach? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection.

Go ahead, give it a