We Are What We Eat Waters Alice
We Are What We Eat Waters Alice From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat,…
Specifikacia We Are What We Eat Waters Alice
We Are What We Eat Waters Alice
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space--human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil.
Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the
We Are What We Eat Waters Alice
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