Veneto Necchio Valeria
Veneto Necchio Valeria Selected by Martha Stewart magazine as one of the best cookbooks of 2017: "Fabulous ... Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and…
Specifikacia Veneto Necchio Valeria
Veneto Necchio Valeria
Selected by Martha Stewart magazine as one of the best cookbooks of 2017: "Fabulous ... Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... beautifully written and photographed." "Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change.
" --Booklist, Starred ReviewFood-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Necchio's first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the
Veneto Necchio Valeria
VENETO 40GR
VENETO 23GR
Valeria bőrében
VENETO 30GR
Kanlux VENETO-15B
Veneto 40GR 14950
Valeria ecru
Valeria ecru