Tudor Cookbook - From Gilded Peacock to Calves Feet Pie Breverton Terry Paperback
Tudor Cookbook - From Gilded Peacock to Calves Feet Pie Breverton Terry Paperback Have you ever wondered what the Tudors ate? The Tudor Cookbook provides over 250 recipes from authentic period…
Specifikacia Tudor Cookbook - From Gilded Peacock to Calves Feet Pie Breverton Terry Paperback
Tudor Cookbook - From Gilded Peacock to Calves Feet Pie Breverton Terry Paperback
Have you ever wondered what the Tudors ate? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts and drinks, from chicken blancmange to white pease pottage with seal and porpoise. What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century?
A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialled; many are delicious and It even covers vegetarian dishes - the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required.