Truffle Cookbook,
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. In addition to more t… Celý popis ↓
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Truffle Cookbook,
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles.
As Rodney firmly believes, there is no such thing as too much truffle. these recipes are lush and comforting--just the thing for cozy meals at home--and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. Includes metric
Parametre
- Výrobca
- Penguin Books Australia
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