The Young Chef: Recipes and Techniques for Kids Who Love to Cook The Culinary Institute of AmericaPaperback
The Young Chef: Recipes and Techniques for Kids Who Love to Cook The Culinary Institute of AmericaPaperback Learn how to cook and think like a chef from the best of the best--the experts at The…
Specifikacia The Young Chef: Recipes and Techniques for Kids Who Love to Cook The Culinary Institute of AmericaPaperback
The Young Chef: Recipes and Techniques for Kids Who Love to Cook The Culinary Institute of AmericaPaperback
Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college.
These recipes are easy enough that beginners can try them with confidence, but are loaded with insider